Warm salad with sauteed mushrooms
May 16, 2009 by admin
Filed under Fitness, Health, Healthy Eating, Healthy Recipes, Nutrition
Mushroom Salad
Serves: 2
Prepare a bowl of exotic lettuce leaves (the ones in the pre-mixed bags). Heat a little oil in a frying pan and fry a sliced shallot till soft. Add a handful of wild mushrooms, quartered and torn, as necessary and fry for a few minutes. Add 1 tbsp of tarragon vinegar, salt and pepper and a few chopped fresh tarragon leaves. Fry another 10 seconds or so then pile onto the salad leaves and serve immediately.
By Terry Farris
